Cod liver is a high-quality canned food, containing a variety of nutrients and natural microelements. It is a natural product containing no preservatives and flavoring additives.

BENEFITS

• It is made from fresh fish only. Canned cod liver is produced no more than 48 hours after catching.

• Due to its own unique qualities, the product has a long shelf life without adding the preservatives. Salt can be the only additive to the canned cod liver.

• In addition, it is rich in valuable substances - vitamins (A, D, E) complex of OMEGA-3 fatty acids. Such purity of fish oil does not exist anywhere.

• Cod liver is very useful for people with high physical activity, children in the intensive growth period, pregnant. The consumption of cod liver during pregnancy, contributes to the formation of a high intelligence in the baby.

• Besides the useful properties of the product, it is also very tasty! And this is a real delicacy in many countries.  

Ingredients: cod liver in own oil and salt