Cod fillet in a crust of snacks with tartar sauce
“Frispers” fish snack 60 g
Cod fillet 170g
Salt to taste
Light mayonnaise 60g
Shallot 1 head
Pickled cucumbers 60 g
½ tsp lemon juice
Dijon mustard ¼ tsp
- Preheat oven to 200 degrees. Pour the snacks into a bag and crush them.
- Cover the baking sheet with foil and lightly grease with vegetable oil. Put the fish and salt. Spread a thick layer of mayonnaise and sprinkle with crushed snacks so that they completely cover the fish.
- Bake in the oven for about 10 minutes until cooked.
- Meanwhile, in a bowl, mix the remaining 0.25 cups of mayonnaise, chopped shallots, finely chopped cucumbers, lemon juice and mustard. Mix well and serve with fish.