Cod liver on Toasts


Recipe

 

 

 

Ingredients:

 


Cod liver “Vikingur” 1 can


Egg 3 pieces


Green onions 1 bunch


Lemon 1 pieces


Bread 1 to taste

 

 

Cooking method:

 

  1. Pour off the oil from canned cod liver; mash the liver with a fork.
  2. Boil eggs hard; mash the peeled eggs with a fork.
  3. Chop the onion. Combine all the ingredients.
  4. Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.

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