Cod liver on Toasts
Cod liver “Vikingur” 1 can
Egg 3 pieces
Green onions 1 bunch
Lemon 1 pieces
Bread 1 to taste
- Pour off the oil from canned cod liver; mash the liver with a fork.
- Boil eggs hard; mash the peeled eggs with a fork.
- Chop the onion. Combine all the ingredients.
- Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.