Creamy “Frispers” Soup



Corn cobs 16 pieces

Butter 4 tablespoons

Coarse salt to taste

Cod fish snack “Frispers”  to taste

Lime 1 piece

Green chopped onions to taste




Cooking method:

  1. Carefully, with a sharp knife, cut the grains from the corn cobs- you should have about 10 glasses of grains – and put them into the blender. Add 2 cups of water and grind almost to a homogeneous mass, but with a small texture.
  2. In a stewpot, mix the corn purée with cutted into small pieces butter and 4 cups of water. Salt and boil for about 5 minutes, until the butter has melted and the soup warms up, stirring.
  3. Serve with Cod fish snack “Frispers”, sprinkle with green onions and garnish with lime slices.