Creamy “Frispers” Soup

Recipe

Ingredients:


Corn cobs 16 pieces


Butter 4 tablespoons


Coarse salt to taste


Cod fish snack “Frispers”  to taste


Lime 1 piece


Green chopped onions to taste

 

 

 

Cooking method:

  1. Carefully, with a sharp knife, cut the grains from the corn cobs- you should have about 10 glasses of grains – and put them into the blender. Add 2 cups of water and grind almost to a homogeneous mass, but with a small texture.
  2. In a stewpot, mix the corn purée with cutted into small pieces butter and 4 cups of water. Salt and boil for about 5 minutes, until the butter has melted and the soup warms up, stirring.
  3. Serve with Cod fish snack “Frispers”, sprinkle with green onions and garnish with lime slices.

 

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