Korean carrot salad with “Frispers”

Recipe  

Ingredients:
 
Korean carrots 200 g

Canned corn 1 can

Green salad

Cherry tomatoes 4-5 pcs

Cod fish snack “Frispers” to taste

Cucumbers 300 g

Mayonnaise or another sauce to taste 300g
 

Cooking method:
 

1. Crumble Snacks
2. Cucumbers and sausage cut into thin strips.
3. Mix all ingredients.
4. Serve with mayonnaise or any other sauce.